Sautéed zucchini with butter and garlic
Sautéed zucchini with butter and garlic

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed zucchini with butter and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed zucchini with butter and garlic is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sautéed zucchini with butter and garlic is something that I have loved my whole life. They’re fine and they look wonderful.

Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. The butter adds a nutty flavor and helps the zucchini to brown.

To get started with this recipe, we have to first prepare a few components. You can cook sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéed zucchini with butter and garlic:
  1. Prepare 1 zuchinni sliced
  2. Make ready 1-2 tbsp butter
  3. Get 1 clove garlic minced or 1 splash pureed garlic juice
  4. Make ready to taste Salt and pepper
  5. Get to taste Paprika

Sautéed Zucchini with Garlic is the side dish you will want to serve over and over again. It's seriously the best zucchini recipe. Zucchini lovers should also check out these Zucchini Pizza Boats and Healthy Zucchini Lasagna. Zucchini is one of those ingredients I find myself reaching for all the time.

Steps to make Sautéed zucchini with butter and garlic:
  1. Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
  2. Sprinkle salt, pepper and paprika over zuchinni.
  3. Sautee until zuchinni has changed in color and is tender.

TESTED & PERFECTED RECIPE - Grated zucchini sautéed in garlic and butter and finished off with a touch of heavy cream and fresh basil. Melt the butter in a large skillet and add the zucchini and garlic. Cook, stirring frequently, until the zucchini is tender. I sauted red onion, then added garlic and diced green peppers with canned tomatos. I didn't have any chicken broth or.

So that’s going to wrap it up for this special food sautéed zucchini with butter and garlic recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!