Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kili-mooku manga parpu | south-indian mango dal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious & Instant Mango pickle prepared with raw green mangoes & chili powder. A lip-smacking pickle with minimal ingredients with hardly any soaking time. Back in Periyakulam, we usually prepare this with the Kili Mooku Variety Mango.
Kili-Mooku Manga Parpu
To get started with this recipe, we have to prepare a few components. You can have kili-mooku manga parpu | south-indian mango dal using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
- Prepare 1/4 cup toor dal/ split yellow lentil
- Prepare 1/4 cup masoor dal/ split brown lentil
- Get 1 totapuri/ kili-mooku mango
- Prepare 1/4 teaspoon Turmeric powder
- Prepare 2 onions chopped finely
- Get 2-3 garlic cloves finely
- Take 3-4 curry leaves
- Prepare 2-3 green chillies chopped
- Prepare 2 tablespoons oil
- Prepare 1/2 teaspoon Cumin seeds
- Take Pinch hing
- Get 1/4 teaspoon Red chilli powder
- Get 1/4 teaspoon Coriander powder
- Make ready 1/4 teaspoon Cumin powder
- Take 1/4 teaspoon garam masala
- Get As per taste Salt
- Make ready 2-3 teaspoons chopped coriander leaves
- Take 1 teaspoon ghee
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Steps to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
- Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles.
- Once cooked the dal will look like this.
- Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute.
- Next add the onions and cook till translucent. Add all spices and salt and mix.
- Pour daal and mix. Adjust seasoning
- Garnish with coriander leaves and a teaspoon of ghee.
- Tangy and spicy thick parpu is ready to be served with chapati or steamed rice.
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