Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice and zucchini patties. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. Combine rice, zucchini, onion, parsley, egg, panko flakes and corn in a large bowl, stir with a wooden spoon to mix well.
Rice and zucchini patties is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rice and zucchini patties is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rice and zucchini patties using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice and zucchini patties:
- Take 1/2 cup boiled rice
- Prepare 1 cup boiled sweet corn
- Get 50 gm butter
- Get 1 onion Finely chopped
- Take 1 tbsp parsley
- Take 300 gram zucchini
- Prepare 2 egg
- Make ready 1 tbsp bread crumb
- Get as per taste Salt
- Prepare as per taste White pepper powder
Leftover Rice & Zucchini PattiesHungry Soul by Abha. We whipped up a vegan and gluten-free comfort dish in the form of an Indian-inspired curry served over steamed basmati rice. Remove from the heat and season to taste with salt and. Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling.
Instructions to make Rice and zucchini patties:
- Put boiled rice in a bowl and add grated zucchini, onion, corn, butter and mix it well.
- Now add egg and bread crumb, salt and pepper and chopped parsley.
- Now make patties of it and shallow fry them from both side.
- Serve hot with tomato ketchup.
This zucchini and rice pie is delicious when served warm. Rice has a special space in my heart. It reminds me my childhood and my home town in Italy. I remember that my grandma had a friend who owned a rice farm ("risaia") in the Piemonte region. Fried rice is a triumph of resourcefulness.
So that’s going to wrap this up with this special food rice and zucchini patties recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
