Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Strawberry Cheesecake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cheesecake:
- Make ready Crust
- Prepare 1 1/4 cup Graham Cracker crumbs
- Take 1/4 cup White Sugar
- Prepare 2 tsp ground Cinnamon
- Take 1/3 cup Melted Butter
- Take Strawberry Reserve
- Take 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Prepare 1 tbsp cornstarch
- Take 1 tbsp water (optional)
- Get Filling
- Get 3 (8oz) packages cream cheese, softened
- Take 1 (14 oz) can of sweetened condensed milk
- Prepare 1/4 cup lemon juice
- Take 1/2 tsp vanilla extract
- Get 3 eggs
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Steps to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
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So that’s going to wrap it up for this special food strawberry cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
