Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, muffins with zucchinis. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchinis can vary considerably in their moisture content. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. I feel like I'm at the point in the year when we start to overlap seasons.
Muffins with zucchinis is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Muffins with zucchinis is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook muffins with zucchinis using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muffins with zucchinis:
- Make ready 2-3 zucchinis, grated
- Prepare 150 g strained yogurt
- Prepare 2 eggs, beaten
- Get 1/2 cup corn oil
- Prepare 1 cup self rising flour
- Prepare 150 g grated feta cheese
- Prepare salt (a little)
- Take 1-2 tsp spearmint and parsley
These muffins have a base of whole wheat flour and get their moisture Banana Zucchini Muffins with Chocolate Chips. If your family prefers chocolate you can substitute. This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients.
Instructions to make Muffins with zucchinis:
- Mix all the ingredients together to make a thick batter.
- Brush your muffin tin with oil or use mufiin cups and sprinkle them with breadcrumbs.
- Pour 2-3 spoonfuls of the batter into each cup and bake at 180°C until the top is golden brown (about 50 minutes depending on the oven).
These muffins are filled with shredded zucchini, carrots, pecans, and raisins. To make them even healthier, we've added whole wheat and oat flour to the standard all-purpose flour and used. I prefer to use medium size zucchinis. I like pumpkin zucchini muffins really moist and nice and fluffy. Another tip to achieve this is to put them into a preheated oven and do NOT overbake them!
So that is going to wrap it up for this special food muffins with zucchinis recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
