Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal khichdi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dal khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal Khichdi Recipe - One Pot Healthy Moong Dal Khichdi.
To begin with this recipe, we must first prepare a few components. You can have dal khichdi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal khichdi:
- Make ready 1/2 cup moong dal yellow lentil
- Make ready 1/2 cup rice (basmati tukda or anyother)
- Make ready 1 medium onion finely chopped
- Make ready 1 medium tomato finely chopped
- Take 1/2 inch ginger crushed
- Take 6-7 pods garlic chopped
- Make ready 2 green chillies finely chopped
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric
- Make ready to taste salt
- Make ready 1 tsp full cumin seeds
- Make ready leaves chopped coriander
- Prepare 1 tbsp desi ghee
- Make ready as needed oil for tempering
These useful spices can be used to cook so many different meals! I have used a mix of tur dal and moong dal to prepare this dal khichdi. I was introduced to dal khichdi when I first came to Bombay. We ate out a lot with friends on After hogging all those starters there was no way we could even look at a biryani, so dal khichdi it was.
Steps to make Dal khichdi:
- Wash dal and rice together add 4 cups water and pressure cook till dal is soft and mushy 6 to 8 whistles
- Heat oil in a kadai add cumin seeds once they splutter well add ginger garlic and green chilli sautey few seconds
- Then add chopped onions cook until soft and light golden then add red chilli,salt and turmeric saute few seconds add tomatoes
- Cook until tomatoes are soft and oil comes out now add the cooked dal rice mix well adjust water if too thick boil well
- Simmer 3 to 4 minutes then add chopped coriander leaves and a tbsp desi ghee mix well
- Simmer 3 to 4 minutes serve hot u can drizzle some ghee if u like or give tadka with desi ghee garlic cumin seeds and pinch red chilli powder…to watch detailed video check this link https://youtu.be/6nKH96Qbr-o
I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the. Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family.
So that’s going to wrap it up with this special food dal khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
