Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy peanut butter cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla.
Creamy Peanut Butter Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Peanut Butter Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy peanut butter cookies using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Peanut Butter Cookies:
- Take 1/2 cup unsalted butter
- Prepare 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 1/2 cup peanut butter
- Get 1 egg
- Prepare 1 tsp vanilla
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 3/4 cup chocolate chips (optional)
It's my favorite peanut butter cookie! If you look down in the comments, you'll see that many people say these are the best peanut butter cookies they've ever had. This peanut butter cookie recipe is not your traditional crunchy peanut butter cookie, but there really isn't a better recipe out there. These cookies go right in line with my love for creamy peanut butter.
Instructions to make Creamy Peanut Butter Cookies:
- Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper.
- Bake at 350 for 14 minutes
Peanut butter is my to-go-to snack anytime I am hungry. Whether it's by the spoonful, with pretzels. With peanut butter cookies, however, the peanut butter already makes the cookies soft. More brown sugar made them EXTRA soft, so they fell apart. The BEST peanut butter for cookies is a processed creamy peanut butter, preferably Jif or Skippy. (Those are my preferred brands for baking.) I use creamy salted peanut butter, without any special flavors or add-ins, and unsweetened.
So that is going to wrap it up with this special food creamy peanut butter cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
