Spinach Dal Curry
Spinach Dal Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach dal curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with. Simple and easy way to prepare spinach dal or palak dal curry.

Spinach Dal Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spinach Dal Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dal Curry:
  1. Prepare 1 cup Split Yellow Gram Dal (Moongh Dal)
  2. Take 1 bunch Spinach
  3. Make ready 1 Tomato
  4. Make ready 1 Onion
  5. Get 2 Green Chillies
  6. Get 1/2 cup Grated Coconut
  7. Take 1/4 tsp Cumin Powder
  8. Make ready 1/4 tsp Turmeric Powder
  9. Make ready 1 clove Garlic
  10. Prepare 1 tbsp Vegetable Oil
  11. Prepare 1/2 tsp Mustard Seeds
  12. Take 4 Small Shallots
  13. Take 1 Dried Red Chilly
  14. Take Salt
  15. Prepare Hot Water

A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric.

Instructions to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

Garam masala is a spice mix found in. Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.

So that is going to wrap it up for this special food spinach dal curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!