Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Potato Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Potato Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Potato Salad:
- Get 250 g Potato
- Get 15 g Onion
- Prepare 1/4 Carrot, thinly sliced and boil
- Get 1/4 Cucumber, thinly sliced
- Make ready 2 Slices Ham, cut into small square pieces
- Make ready 50 g Mayonnaise
- Get 1/2 tsp Sugar
- Take 1/4 tsp Salt
- Make ready 2 Dashes Black Pepper
Take this semi-mashed potato salad, which. Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. Japanese style potato salad full of colorful crunchy veggies!
Steps to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon. This is a recipe for basic Japanese potato salad. It's made frequently at home and often finds its way into bento boxes (lunch boxes). It is delicious on its own, as well as in a sandwich.
So that’s going to wrap this up for this special food japanese potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
