Mofongo and shrimp in red garlic sauce
Mofongo and shrimp in red garlic sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mofongo and shrimp in red garlic sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mofongo and shrimp in red garlic sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mofongo and shrimp in red garlic sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Puerto Rican Mofongo is made of green plantains and is served in most restaurants through the island of Puerto Rico. However, not always is made the right. This mofongo with garlic sauce is totally simple to make.

To begin with this recipe, we must prepare a few components. You can cook mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mofongo and shrimp in red garlic sauce:
  1. Take 6 green plantain
  2. Take 3 lb of shrimp
  3. Make ready 6 clove garlic
  4. Take 1 onion, chopped
  5. Prepare 1 sofrito
  6. Make ready 1 adobo and garlic powder
  7. Get 2 bay leaf
  8. Take 1 bag of hard crackling
  9. Get 1 olive oil, extra virgin
  10. Make ready 3 packs of sazon con achote
  11. Get 1 vegetable oil for frying

The red pepper (mojo picon) sauce takes the dish over the top! You're essentially taking the fried starchy bowl of mofongo and bathing it in a most Recipe for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then topped with. Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed We had chicken mofongo which had a red sauce on it. Where can I find a similar recipe for this.

Instructions to make Mofongo and shrimp in red garlic sauce:
  1. Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
  2. Put oil to heat 350-400 degrees.put enough oil to cover plantains.
  3. When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
  4. In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
  5. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
  6. Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
  7. For shrimps in garlic red sauce
  8. Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
  9. When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)

Just look at that shrimp in garlic sauce, delish. I can eat it alone check the sauce for salt and add it of needed. How to Make Mofongo Con Camarones Al Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork or chicken.

So that’s going to wrap it up with this exceptional food mofongo and shrimp in red garlic sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!