Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shahi bhojan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shirdi Sai Bhajan Tu Guru Pita Tu Mata, Tu sabhi guno ka. We Dhingra Brothers (Radio & T. Fame) are Shirdi Sai Baba Ji Devotee and Sai Bhajan Singers.
Shahi bhojan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shahi bhojan is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shahi bhojan using 80 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi bhojan:
- Take 1 cup chana daal
- Get 2 tsp curd
- Take 1 tsp Turmeric
- Get to taste Salt
- Take 2 tsp Eno
- Take Few Green chilli slit
- Prepare few Curry leaves
- Take 1 tsp Sesame seeds
- Make ready For Karela chips
- Take 100 gms Fresh karela slices
- Take to taste Salt
- Make ready Oil for frying
- Prepare Khus khus soya curry
- Get 1 tbsp Khus khus soaked over night
- Get 1 cup Soya chunks boiled
- Prepare 1 cup Tomato puree
- Prepare 1/2 tsp Turmeric
- Take 2 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Prepare 1 tsp Oil
- Make ready to taste Salt
- Prepare 1 tsp Chilli ginger garlic paste
- Take Bharwa tomato curry
- Prepare 250 gm Fresh scooped tomatoes
- Take 2 tsp Sesame seeds powder
- Make ready 2 tsp Coconut powder
- Prepare 2 tsp Khus khus powder
- Prepare 2 tsp Coriander mint chopped
- Prepare 3 tsp Red chilli powder
- Get 1 tsp Turmeric
- Take 2 tsp Ginger garlic paste
- Get 2 tsp Chilli paste
- Prepare as needed Oil
- Prepare 2 tsp Curd
- Get For sprouts curry
- Prepare 1 cup Moong sprouts
- Make ready pinch Hing
- Make ready 2 tsp Green chilli paste
- Take 1 tsp Eno
- Get 1 cup methi leaves
- Take 1 tsp Turmeric
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Take 2 tsp Oil
- Make ready 1 tsp Lemon juice
- Take to taste Salt
- Prepare 1 tsp Sugar
- Get as needed Oil
- Make ready For Methi gota
- Take 1 cup coarsely ground gram flour
- Prepare 1 cup methi leaves
- Take 2 tsp Green chilli paste
- Prepare to taste Salt
- Prepare 2 tsp Oil
- Take 1 tsp Eno
- Prepare For kachori
- Prepare 2 cups Maida
- Take Salt
- Take tbsp Oil
- Make ready Water to knead the dough
- Take 1 cup Yellow lentil daal
- Get 2 tsp Gram flour
- Prepare 2 tsp Fennel seeds powder
- Make ready 2 tsp Green chilli paste
- Make ready 1 tsp Turmeric
- Prepare 1 cup Mint coriander leaves
- Get 2 tsp Lemon juice
- Prepare Oil for deep frying
- Make ready 2 tsp mulk powder
- Prepare For kopra pak
- Get 1 cup coconut powder
- Make ready 1 cup milk
- Get 1 tbsp sugar
- Make ready 1 tsp cardamon powder
- Prepare For gulab jamun
- Get 2 cups mawa
- Prepare 2 tsp maida
- Make ready strands Kesar
- Get 1 tsp Cardamon powder
- Prepare 1 cup Sugar
Sri Sachitanand Satguru Sainath Maharaj Ki Jai !!! Bhajans sung by Bhagawan himself on various occasions. Also compilation of bhajans sung by students in His presence. Listen sai baba bhajan for free online.
Steps to make Shahi bhojan:
- Let's start with khamand….Soak daal for 8 hrs…Drain extra water and grind unto fine paste by adding 2 tap curs…Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min…..When cool..Add tadka…And cut into pieces
- For karela chips….Heat oil..Fry karela chips till brown….Remove from oil…Add turmeric,red chilli powder,salt..Mix well
- For khus khus soya curry….soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min…Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out…
- For sprouts moong curry…Heat oil..Add hing,turmeric,sprouts…add one cup water and cook for few min…now add salt,lemon juice,red chilli powder and mix well..
- For bharwa tomato curry…take fresh scooped tomatoes…keep ready…take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes…heat oil in a wok..add stuffed tomatoes and cook on slow flame….once done.. add little water and leftover stuff masala and cook for ten min…
- For methigota…take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well…deep fry round balls..
- For kachori…take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat…deep fry in oil in medium flame…till brown
- For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry…now form round balls and place charoli in center.
- For gulab jamun…grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add - fried jamun balls in it..
- Ready to serve the thali with…khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn..
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So that is going to wrap this up for this exceptional food shahi bhojan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
