Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchine and prosciutto pastry pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchine and prosciutto pastry pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Zucchine and prosciutto pastry pie is something that I have loved my whole life. They’re nice and they look wonderful.
🇮🇹 Il PASTICCIO DI ZUCCHINE è un piatto sfizioso, ricco di gusto e colore. Le zucchine sono una delle verdure più versatili da cucinare, sono buonissime. Pasta cremosa con zucchine e prosciutto cotto, senza panna ma con stracchino, un primo piatto gustoso e filante da leccarsi i baffi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Get Roll of puff pastry
- Get 1 courgette washed and sliced
- Take 1 packet prosciutto
- Make ready Philadelphia with herbs
- Prepare Egg to glaze
- Take Olive oil
A quick and easy creamy pasta dish that's great in the late summer when you have fresh from the garden tomatoes and zucchini. To make this pasta with prosciutto and zucchini, you will be needing sliced zucchini, halved grape tomatoes, fresh thyme and a little Now let's add some pasta and the magic formula is complete. In this pasta with prosciutto and zucchini recipe, I'm using penne. Shave the zucchini into long slices with a vegetable peeler and arrange over the pizza bases along with the remaining whole sage leaves.
Steps to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
Remove from the oven and place on serving boards. Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated. This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish. I really didn't enjoy this meal.
So that’s going to wrap it up for this exceptional food zucchine and prosciutto pastry pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
