Zucchine, ham and scamorza parmigiana
Zucchine, ham and scamorza parmigiana

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchine, ham and scamorza parmigiana. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pasta and Zucchine with ham and Parmigiano. Repeat layers, and top with remaining bread crumb mixture. La parmigiana di zucchine con speck e scamorza è un secondo piatto o piatto unico molto gustoso, dal retrogusto affumicato e appetitoso.

Zucchine, ham and scamorza parmigiana is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Zucchine, ham and scamorza parmigiana is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchine, ham and scamorza parmigiana:
  1. Get 2 large zucchine
  2. Prepare Packet ham
  3. Prepare 150 g smoked scamorza
  4. Prepare as needed Parmesan
  5. Get About 200 ml of tomato passata sauce
  6. Make ready to taste Salt
  7. Get Olive oil

Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di Una Parmigiana bianca buonissima e filante! variante della classica Parmigiana di Melanzane ! Senza frittura, senza grigliare, senza pomodoro. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer.

Instructions to make Zucchine, ham and scamorza parmigiana:
  1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
  2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
  3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
  4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊

In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. Il sole, i colori e i sapori della primavera. The Best Scamorza Cheese Recipes on Yummly Sformatini Di Fagiolini (green Bean Timbales), Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle). Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine.

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