Khichari, aaloo ka chokha aur dhaniya ki chutney
Khichari, aaloo ka chokha aur dhaniya ki chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, khichari, aaloo ka chokha aur dhaniya ki chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khichari, aaloo ka chokha aur dhaniya ki chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Khichari, aaloo ka chokha aur dhaniya ki chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

Pahadi style aalu ke gutke with dhaniya ki chutney. Tamatar aur Pudina ki Chutney/Dal Chawal Ka Sath Khaye Jane Wali Spicy Chutney By Yasmin's Aloo Bukhara Chutney Recipe - Dry Plum Chutney for Wedding Ceremony - Chutney Recipe. Litti Chokha is a very common street food in Bihar and parts of Uttar Pradesh too!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khichari, aaloo ka chokha aur dhaniya ki chutney using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khichari, aaloo ka chokha aur dhaniya ki chutney:
  1. Prepare For for khichadi and aloo ka chokha
  2. Prepare 1 cup Raw rice
  3. Take 1/2 cup Yellow lentil / moong dal
  4. Prepare 6 Boiled potatoes medium size
  5. Take 2 Onions medium sized finely chopped
  6. Take 1/4 cup Green peas
  7. Make ready 1/4 Carrot finely chopped (optional)
  8. Prepare 1 Tomato large finely chopped
  9. Get 6 cloves Garlic finely chopped
  10. Make ready 1/2 tsp Cumin seeds
  11. Get 4 Dry red chillies
  12. Get 1 tsp Turmeric powder
  13. Make ready 1/4 tsp Red chilli powder
  14. Take 1 tbsp Coriander leaves
  15. Prepare 3 tbsp Mustard oil
  16. Make ready as required Pure ghee
  17. Prepare 1 Lemon juice - optional
  18. Take 2 tsp Salt
  19. Make ready For dhaniya ki chutney
  20. Take 1 cup Coriander leaves roughly chopped
  21. Make ready 6-8 cloves Garlic
  22. Prepare 3-4 Green chillies or to taste as hotness of chillies
  23. Make ready 1 whole / 2 tsp Lemon juice
  24. Take 2 tsp Mustard oil
  25. Prepare 1/2 tsp Salt

Comments posted by users for Mirch Aur Dhaniya Ka Achar recipe Kairi Ka Sirky Wala Achar and Khatti Mithi Kairi Ki Chutney. Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India. Dips and relishes are an integral part of every cuisine ,but we Indians use and make so many varieties of dips , each with a different twist in taste which cannot be. Dhaniya Chutney is a popular North Indian chutney that can be easily prepared at home using minimum ingredients.

Steps to make Khichari, aaloo ka chokha aur dhaniya ki chutney:
  1. Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown. Wash dal and rice together at least thrice.
  2. Put dal and rice in pressure cooker.Add double + 1 cup extra water in it. Now add turmeric powder, salt, chopped carrot in mixture and cook till 3 whistles on medium high heat. Cool it down naturally.
  3. Heat oil in a kadhai on medium heat. Crack cumin seeds and dry chillies in oil for 30 second. Now add chopped onion, garlic, a pinch of salt and fry till pink colour. Take out 1/3 fried onion and 2 piece chillies for aloo chokha.
  4. Now add green peas and chopped tomatoes in rest of onion in kadai and fry for another 5 min with lid.Stir in between to avoid burning. When green peas turns tender add chilli powder and cook for 1 min.
  5. Add this fried masala in cooked rice - daal and stir very gently. Add a little water if mixture is very thick and mix well. Cook for another 5 min on low heat so that flavour mix properly. Add 1 tsp chopped coriander leaves and mix well.
  6. For Aloo bharta - when boiled potatoes are hot mash it very carefully with the help of back side of bowl. Add fried onions, fried chilli, salt, chopped coriander leaves and mix very well with hand. Keep aside.
  7. Dhaniya ki chutney - Put all ingredients in chutney jar and make a fine paste.
  8. Serve hot khichdi with pure ghee / lemon juice as per your preference with chokha, chutney, fresh curd, pickle and papad.

All you need is some fresh coriander leaves, green chillies, lemon juice, ginger, garlic, salt, red chilli powder and you are good to go. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. It is actually the exact same recipe as my mother used to cook and we both love it immensely. The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander. Khichari is the traditional diet and a daily meal of Kutchi people, and they can make several varieties of dishes using khichari.

So that is going to wrap this up with this special food khichari, aaloo ka chokha aur dhaniya ki chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!