Chocochip Peanut Butter Muffins
Chocochip Peanut Butter Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocochip peanut butter muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This post may contain affiliate links. A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). These muffins are simple to make, no mixer required.

Chocochip Peanut Butter Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocochip Peanut Butter Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chocochip peanut butter muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocochip Peanut Butter Muffins:
  1. Take 120 g Salted Butter
  2. Prepare 180 g Brown Sugar
  3. Prepare 2 Eggs
  4. Prepare 300 g Flour
  5. Get 10 g Baking Powder
  6. Take 120 g Yogurt
  7. Prepare 100 g Chocolate Chips
  8. Get 120 g Peanut Butter

I have discussed the difference between muffins and cup cakes in my Choco Chip Muffins recipe. I used regular crunchy peanut butter and a lot less chips. I also used oat milk and GF cup for cup flour. Peanut butter chips - you can find them in the baking section of your grocery store!

Instructions to make Chocochip Peanut Butter Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  2. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed(emulsification). Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth. Add the chocolate chips and peanut butter to the dough and swirl with a spatula for a marbled effect.
  4. Divide the batter evenly among the lined cups.
  5. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at - http://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/

How To Make Peanut Butter Chocolate Chip Muffins. Lightly grease or add liners to a muffin tin. In a large bowl, cream together butter and sugar. Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips. Stir in flour mixture until moist.

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