Dried Shrimp With Garlic And Chili Flake
Dried Shrimp With Garlic And Chili Flake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried shrimp with garlic and chili flake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add garlic, ginger and chilli flakes. Prawns/shrimp - if using frozen (which I do), thaw completely and pat with paper towels to My kids don't really like spice, if I omit the sriracha and chili flakes without sacrificing flavor too much? Chili Garlic Shrimp (Gambas Al Ajillo) - the best shrimp appetizer recipe you'll make.

Dried Shrimp With Garlic And Chili Flake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Dried Shrimp With Garlic And Chili Flake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dried shrimp with garlic and chili flake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Shrimp With Garlic And Chili Flake:
  1. Make ready dried shrimp with garlic and chili flake option 1
  2. Make ready 1 cup dried shrimp/ dried prawn / hae bee
  3. Take 4 tbsp dice garlic
  4. Prepare 1 tsp chili flake

Nais ko lng po ishare ang hilig ko. :) Ang KUMAIN 🥰😅. Chili-Garlic Shrimp - For more oomph, use prawns or large-sized shrimp! I used local Korean shrimp which didn't have much meat. Then add-in the chopped dried chili flakes.

Steps to make Dried Shrimp With Garlic And Chili Flake:
  1. Quick wash and dry the dried shrimp/ dried prawn / hae bee then pound it
  2. DRIED SHRIMP WITH GARLIC AND CHILI FLAKE…… With oil pan fried the dried shrimp / dried prawn / hae bee with garlic and chili flake till its lightly brown and fragrant,about 5 to 8 minutes in low heat,***TIPS MAKE SURE GARLIC ARE NOT BURN ***
  3. Great side dish /topping for many dishes and fried rice too
  4. Once cool can be store up to a,week in an air tight jar and use it anytime

Best to eat with rice, bread and noodles. Our Thai shrimp recipe is superb for a party. Homemade Chili Garlic Sauce Recipe (Tuong Ot Toi)Viet World Kitchen. red pepper flakes, chili sauce, garlic cloves, sugar, rice vinegar. I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers.

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