Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter choco chunk hot biscuits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Peanut Butter Choco Chunk Hot Biscuits is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut Butter Choco Chunk Hot Biscuits is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
- Take 250 g Flour
- Get 10 g Baking Powder
- Get 80 g Sugar
- Prepare 90 g Salted Butter
- Prepare 1 Egg
- Prepare 70 g Milk (or Cream)
- Make ready 125 g Peanut Butter (Crunchy & Unsweetened is better)
- Make ready 120 g Dark Chocolate
Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more. The butter/sugar mixture wasn't fully creamed. Try creaming the butter and sugar together for longer. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.
Instructions to make Peanut Butter Choco Chunk Hot Biscuits:
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
- Cut the dark chocolate into chunks.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
- More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/
The only ingredient I feel confident that can be changed up is the mix-ins. Peanut butter and chocolate, the best of combinations! These are just good, simple, make 'em on the spur of the moment type of cookies. You can use milk, semi-sweet, dark, big chunks, mini chips, whatever you want. Sometimes you might want dark chocolate chunks and chopped peanut butter.
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