Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter cup cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Peanut Butter Cup Cookies-peanut butter cookies made in mini muffin tins with a peanut butter cup in the center. These cookie cups are a family favorite and the perfect cookie for parties and the holidays!
Peanut butter Cup cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peanut butter Cup cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter cup cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter Cup cookies:
- Prepare 1/2 cup Brown sugar
- Get 1/2 cup sugar
- Make ready 1/2 cup butter
- Prepare 1 egg
- Get 1/2 cup peanut butter
- Get 1/2 teaspoon vanilla
- Take 3/4 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 1/4 cup flour
- Get bag mini peanut butter cups
Have you tried my recipe for soft and chewy peanut butter cookies yet? These peanut butter cup cookies feature thick peanut butter cookies filled with chocolate peanut butter cups. The cookies are topped with melted chocolate. Fresh baked cookies are the best things ever.
Steps to make Peanut butter Cup cookies:
- Cream butter with brown and white sugar. Next, add egg, creamy peanut butter, and vanilla. Mix everything together in a mixing bowl.
- In a separate bowl, add the dry ingredients and sift together. Then, add this mixture into your butter mixture.
- Once the dough is all mixed together, squeeze them into a muffin tin. With your thumb, press a hole in the center of each cup.
- Place the muffin tin in a 350° preheated oven and bake it for about 8-10 minutes. Once done, let cool for a few minutes then press in mini peanut butter cups
Two pinches of flaky seas salt. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. These peanut butter cookies are adapted from my Fluffy Vegan Gluten Free Sugar Cookies - a must-try for the holiday baking season.
So that is going to wrap it up with this exceptional food peanut butter cup cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
