Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pulled pork chimichangas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pulled Pork Chimichangas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pulled Pork Chimichangas is something which I have loved my whole life.
In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. Filled them with mozzarella, Swiss cheese, crispy pulled pork and spicy beans. Pulled pork chimichanga smothered in ranchero sauce topped with monterey jack cheese and fresh chopped cilantro with steamed carrots and red potatoes topped.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Chimichangas:
- Take 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Get 1 1/4 cup white or brown rice,cooked
- Prepare 1 cup canned corn (or frozen defrosted)
- Get 2 1/2 cup shredded cheddar
- Get 5 burrito sized tortillas
- Make ready 2 tbsp canola oil
You may want to cook it overnight, or start the recipe in the morning so the pork. Photo about Pulled pork chimichanga served on plate with trimmed corn. Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.
Instructions to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
This very well might have been the first time I have eaten a chimichanga. I remember my Mom making them when I was younger, but I don't. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl! Fill crisp taco shells with a spicy pulled pork filling which can be frozen ahead of time for an easy entertaining dish to share. I made a filling out of some left over bbq pulled pork and rolled it up in some flour tortillas and fried it golden in my Delonghi Air fryer for some delicious air fried chimichangas.
So that is going to wrap this up with this special food pulled pork chimichangas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
