Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khichuri. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy thunder clouds rolled in and soaked us and the parched earth with relentless rains. Bengali Khichdi - Bhoger Khichuri using moong dal.
Khichuri is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Khichuri is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook khichuri using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichuri:
- Prepare 1 Cup Gobindo bhog chal
- Get 1 Cup Split Yellow Lentil (Moong Daal)
- Make ready 2 Large Boiled Potato – Chopped into 6 pieces
- Make ready 1/2 Cauliflower Head – roughly chopped
- Prepare 1 Cup Green Peas – frozen or fresh
- Make ready 1 tbsp Ginger Paste
- Get 2 tbsp sunflower oil
- Make ready 4 tbsp Ghee
- Make ready 1/2 Cup Water
- Take 3 Cups Water (For soaking rice+lentils)
- Get 1 Large Tej Patta
- Prepare 2 Dry Red Chillies
- Take 2 Black Cardamoms
- Get 2 Cloves
- Prepare 1 Stick Cinnamon
- Take 1 tsp Garam Masala
- Take 1/2 tsp Turmeric
- Make ready 1 tsp Red Chili Powder
- Take 2 tsp Salt (As per your taste)
The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. From Wikibooks, open books for an open world.
Steps to make Khichuri:
- Heat a large kadai, Add moong dal and roast it over medium-low flames for 2 minutes. (this brings out the nutty lentil aromas and the dal will turn slightly brown-red). - Remove the roasted dal and add rice to the same pot. - Roast the rice for 2 minutes and transfer to the roasted dal bowl. - Soak the roasted dal and rice mix in 2 cups water.
- In the same kadai, add 1tsp ghee and sunflower oil and roast the cauliflower until light brown (takes 2 minutes). - Remove and keep aside.
- Heat the same kadai and add remaining oil + 1tbsp ghee.Add the whole spices and saute for 30 seconds.Add the powdered spices and saute for 30 seconds.Now add the soaked roasted dal + rice.Saute this mix 1-2 times and let this cook on low heat for 2 minutes. - Now add water, green peas (you may use the soaking water if you kept it), and saute everything.
- Let this cook on low-medium heat for 2 minutes stir it.Finally add cauliflower, potatoes, ghee, and mix everything. - Add 1/2 cup water, mix everything, and cover the kadai.Let this cook for 10 minutes over low-medium.continuosly stirring it. - Once the khichuri is cooked, add some ghee on top and lightly mix in. - Your khichudi is ready to serve.
Khichuri is a Bengali cuisine once considered comfort food for the poor, now is a delicacy served warm in Monsoon rain. Download Khichuri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find khichuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Последние твиты от Khichuri Bhog (@KhichuriB). Promoting Khichuri (or) Khichdi , a wholesome & healthy meal in itself.
So that’s going to wrap this up with this special food khichuri recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
