Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple-soft dal khichadi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mong Daal Khichri (Khichdi) Pakistani Recipe Dal Khichdi is a comfort food for many, which tends to remind you of your childhood. This dish is absolutely nutritious and delicious at the same time!
Simple-Soft Dal Khichadi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Simple-Soft Dal Khichadi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have simple-soft dal khichadi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple-Soft Dal Khichadi:
- Get 1 1/2 cup Khichadi Rice
- Take 1 cup yellow lentil (Moong Dal)
- Get 2 tsp salt
- Take 1/2 tsp turmeric powder
- Get 4 glasses water
If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that it's a. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an In this moong dal khichdi, onions & tomatoes are added and thats how I make a simple basic khichdi at home on regular days.
Instructions to make Simple-Soft Dal Khichadi:
- Take rice and dal in a bowl. Wash it thoroughly. Soak for 5 mins in 2 glasses of water.
- Meanwhile, take a cooker add 2 glasses of water. Put on high flame. Add salt and turmeric water. Get water boiled. Now add rice and dal with soak water.
- If required add more water. Mix it well. Close the lid of the cooker. Get 3 whistles. Let the cooker cool completely.
- Khichadi is ready to serve. I served with Gujarati Kadhi and salad.
Khichdi is basically made from rice and dal (lentils) and is But even then, it is often very easy to turn a simple dish into a burnt one if you don't pay attention to it. This recipe uses the green sabat moong dal (whole moong dal) which makes the khichdi fluffy and not soft and runny as with yellow, skinless. Plain moong dal khichdi is a simple and very easy to make khichdi recipe prepared with rice and moong dal. Its a nutritious lunch option for babies. It is soft, mild on the stomach and hence apt when kids are down with an illness.
So that’s going to wrap it up with this exceptional food simple-soft dal khichadi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
