Mung dal(Bengali recipe)
Mung dal(Bengali recipe)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mung dal(bengali recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mung dal(Bengali recipe) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mung dal(Bengali recipe) is something which I have loved my whole life.

This Moong Dal is mainly prepared for Biye Bari or in Bengali special occasions. Enjoy this special Mung dal with hot steamed rice or ghee rice. Bengali khichdi recipe - bhaja muger dal or moong dal khichuri is always made during durga puja festival.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mung dal(bengali recipe) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mung dal(Bengali recipe):
  1. Make ready 250 gm yellow lentil
  2. Take 2 tomatoes
  3. Prepare 1 tbsp mustard oil
  4. Get 1 tbsp ghee
  5. Get 1 tsp turmeric powder
  6. Take 2 tsp red chilli powder
  7. Prepare 1 tbsp dry roasted jeera dhania / cumin coriander powder
  8. Take 2 tsp garam masala powder
  9. Get to taste salt
  10. Take 2 bay leaves
  11. Prepare 1 tsp jeera
  12. Prepare As needed water
  13. Prepare 2 red chilli

Mung dal is the split and washed mung bean, and looks like a small, plump, yellow split pea. Mung dal is used to make a creamy and delicious dal that is a daily staple of the Indian sub-continent. Bring dal, water, and salt to a boil. I found mine in the ethnic food aisle of my supermarket, and it was marked Mung Dal.

Instructions to make Mung dal(Bengali recipe):
  1. First dry roast mung dal in the pan on the oven upto red in colour next keep aside
  2. Then wash mung dal with water,now add mustard oil and ghee at the same time in a pressure cooker
  3. When the oil is crackling add bay leaves,jeera,red chilli and with add washed mung dal and stir fry add turmeric powder,red chilli powder,jeera- dhania powder, keep stirring add garam masala powder next add tomatoes and as needed water will closed the cooker giving with one whistle keep aside upto pressure released normally
  4. Now open the cover of the pressure cooker delicious yummy mung dal is ready

I sauteed an onion, cubanelle pepper, some carrots, roma tomatoes (all. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also Jump to Video. Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils.

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