Pulled Pork, Korean Style, slow cooker
Pulled Pork, Korean Style, slow cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork, korean style, slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork, Korean Style, slow cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pulled Pork, Korean Style, slow cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
  1. Make ready pork roast & marinade
  2. Make ready 4 1/2 lb pork butt, shoulder, etc
  3. Take 1/3 cup fresh ginger, sliced thinly
  4. Take 1/3 cup granulated sugar
  5. Prepare 6 clove garlic, smashed
  6. Take 1 tsp salt, regular table
  7. Make ready 1 tsp ground black pepper
  8. Take 1 tbsp soy sauce
  9. Prepare 1 tbsp (more or less) hot sauce, optional

For me the answer is to break out my slow cooker - that oft-forgotten but oh-so-useful kitchen appliance that's fabulous for soups and stews. Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy. Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious.

Instructions to make Pulled Pork, Korean Style, slow cooker:
  1. Put everything but pork in a food processor, pulse until a paste forms
  2. Spread paste mixture over pork.
  3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
  4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
  5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much Asian sweet and spicy pulled pork!?! Our recipe for that is pretty amazing too. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video??

So that is going to wrap it up for this special food pulled pork, korean style, slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!