Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bhoger khichuri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhoger Khichuri is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bhoger Khichuri is something which I’ve loved my entire life.
The Bhoger Khichuri at our place is prepared every year following Thakuma's recipe, especially for Even the Rannar Thakur (Maharaj ji) also follows the same recipe to make the Bhoger Khichuri for a. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Bengali Khichdi - Bhoger Khichuri using moong dal.
To begin with this particular recipe, we have to prepare a few components. You can have bhoger khichuri using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhoger Khichuri:
- Prepare 1 Cup Gobindobhog Rice
- Take 1.5 Cup Mug Dal (Yellow Lentil)
- Make ready 1/2 Cup Coconut (chopped)
- Make ready 1 Cup Potato Cubes (boiled)
- Get 3 Dry Red Chilli
- Get 1 Tsp Garam Masala Powder
- Take 1 Tsp Turmeric Powder
- Get to taste Salt
- Prepare Mustard Oil
- Prepare 1 Tsp Cumin Seeds
- Make ready 1 Tomato
Bhoger khichuri step-by-step recipe with photos. Khichuri served with either Panchmesali or bandhakopi torkari - an important part of any Bengali festival. Khichuri or khichdi as it is more. Bhuni Khichuri (Bhoger Khichuri) is a delicious and wholesome one pot meal cooked with aromatic rice like Gobindobhog chal, moong dal (split de-husked green gram) and lots of vegetables.
Instructions to make Bhoger Khichuri:
- Dry roast the Dal and Gobindobhog Rice.
- Then wash them thoroughly. Soak the rice in water.
- Put a pot in oven. Add mustard oil. Temper the oil with 1 tsp Cumin seeds. Add the coconut pieces. Fry them till become golden. Add the potato cubes. Fry them till they become golden brown in colour.
- Add water. Add 1 tsp Turmeric powder. Cook for few minutes. Cut the tomato into cubes. Put it in pot. Add the Dal.
- Cook till dal gets half cooked.Add the soaked rice. Cook till rice gets cooked. Add 1 tsp Garam Masala Powder and finish cooking.
If done on any other day it will just be the Bhaja Moog Dal er Khichuri or a Khichdi. Bengali Khichuri is a one pot rice and lentils dish made using toasted yellow moong dal and vegetables. Niramish Bhoger Khichuri recipe video : Step by step video with tips and tricks for the perfect Bhoger Khichuri is an essential part of Bengalis biggest festival Durgapuja, not only in Calcutta. Bhoger Khichuri is a traditional Bengali Khichdi recipe. This recipe is specially prepared during the occasion of Sarawati Puja.
So that is going to wrap it up for this special food bhoger khichuri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
