Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken haleem. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Chicken Haleem Recipe by Lively Cooking Step by Step Video Recipe in Urdu/Hindi. Professional Haleem Recipe at Home with Simple Easy Steps. Haleem is nutritious whole grain meal, with goodness of grains, lentils and meat.
Chicken Haleem is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Haleem is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken haleem using 34 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Haleem:
- Prepare 1/2 cup red lentil (Masoor Daal)
- Take 1/2 cup yellow lentil (moong Daal)
- Take 1/2 cup Bengal gram (Chaana Daal)
- Get 1/2 cup broken wheat (daliya)
- Take 1/2 cup rice
- Get 1 kg chicken boneless
- Take 2 tsp Garlic paste
- Make ready 2 tsp Ginger paste
- Get 1 tbsp green chilli paste
- Make ready 5 oinon sliced
- Prepare 1 1/2 tbsp red chilli powder or to taste
- Take 1 tsp turmeric powder
- Get to taste Salt
- Prepare Oil for frying
- Prepare Whole Spices (grind)
- Make ready 2 tbsp coriander whole
- Get 1 tbsp Cumin seeds
- Make ready 1 tbsp Caraway seeds
- Prepare 1 bay leave
- Take 1 cinnamon stick
- Prepare 2 black cardamom
- Prepare 4 green cardamom
- Prepare 4 cloves
- Get 1 tbsp fennel seeds
- Make ready 15 red chilli whole
- Prepare Tarka
- Make ready 2 tsp zeera whole
- Take 6 red chilli whole
- Make ready 1/2 cup oil
- Take Garnishing
- Make ready Green chilli chopped
- Get slices Ginger
- Take Fried oinon
- Get Lemon
Chicken Haleem is a popular dish prepared during the month of Ramzan. I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in Hyderabad. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English.
Instructions to make Chicken Haleem:
- Combine all lentils and wheat grain wash and soak for overnight.
- Take soaked lentils in a large bottomed pot.
- Add salt ginger garlic paste and green chilli paste and water.
- The level of water should be 3 inches above the lentils.
- Cook for 2 hours low flame and cover the lid.
- When grain are soft and add 2 cup water and to bring grain to room temperature then blend with blender.
- Dry roast all spices in a pan and ground into fine powder.
- Fry oinon in oil until golden brown. Work in two batches.
- In other pot take chicken add oil of remaining from fried oinon.
- Fry the chicken add 1 cup water, grounded whole spices, salt,red chilli powder, turmeric powder.
- Cover the pot and cook chicken on low heat, until tender.
- Remove chicken from gravy and let it cool and shredded the chicken
- Add shredded chicken to lentil pot.
- Keep stirring wheat, lentil and chicken mixture with wooden spoon for at least 20 minutes until sticky. (Take a taste before tarka and you may adjust spices.)
- Heat oil in a pan add red chilli whole and zeera add to haleem pot.
- Serve hot with naan and garnishing.
Make easily at home with complete Step by Step instructions, and videos. Traditional Hyderabadi Haleem uses much more. You can either use chicken or lamb. I was exposed to Haleem during my stay in Hyderabad and learnt this recipe from my close Muslim friend. Haleem is popular in Persian, Pakistani, Hyderabad, Bangladesh cuisine.
So that is going to wrap this up for this special food chicken haleem recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
