Moong Dal Khichdi (Yellow moong lentil khichdi)
Moong Dal Khichdi (Yellow moong lentil khichdi)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong dal khichdi (yellow moong lentil khichdi). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make Khichdi (Moong Dal) - Washed Yellow lentil & Rice Recipe -Dhuli Moong Dal Chawal ki Khichdi - Indian Vegetarian Recipes. "SUBSCRIBE" here to get. This healthy Moong Dal Khichdi is made from split moong dal-yellow lentils (with skin or without) and rice. It is supposed to be little mushy in texture.

Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Moong Dal Khichdi (Yellow moong lentil khichdi) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong dal khichdi (yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):
  1. Take 1 cup rice
  2. Get 1/2 cup dry roasted split yellow moong dal
  3. Make ready 1 medium onion
  4. Make ready 1 tbsp ginger paste
  5. Get 1 tbsp ghee
  6. Prepare 1 tsp mustard oil
  7. Take 2 broken dry red chillies
  8. Get 1/2 tsp cumin seeds
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp garam masala powder
  11. Take To taste salt and sugar
  12. Make ready 5 cups water approximately
  13. Prepare 1 tbsp cubed carrots
  14. Get 1 tbsp chopped beans
  15. Make ready 1 tsp peas
  16. Get 1 tsp chopped coconut
  17. Get 3-4 green chilles
  18. Make ready 2 bay leaves

For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.

Steps to make Moong Dal Khichdi (Yellow moong lentil khichdi):
  1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
  2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
  3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
  4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.

There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with.

So that is going to wrap this up with this exceptional food moong dal khichdi (yellow moong lentil khichdi) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!