Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter cup cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Peanut Butter Cup Cookies-peanut butter cookies made in mini muffin tins with a peanut butter cup in the center. These cookie cups are a family favorite and the perfect cookie for parties and the holidays!
Peanut butter cup cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Peanut butter cup cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have peanut butter cup cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter cup cookies:
- Prepare 1 3/4 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon baking soda
- Prepare 1/2 cup butter, softened
- Get 1/2 cup white sugar
- Make ready 1/2 cup peanut butter
- Prepare 1/2 cup packed brown sugar
- Get 1 egg beaten
- Get 1 teaspoon vanilla
- Make ready 2 tablespoons milk
- Get 40 miniature chocolate covered peanut butter cups
Have you tried my recipe for soft and chewy peanut butter cookies yet? These peanut butter cup cookies feature thick peanut butter cookies filled with chocolate peanut butter cups. The cookies are topped with melted chocolate. Fresh baked cookies are the best things ever.
Instructions to make Peanut butter cup cookies:
- Preheat oven to 375 degrees F. Unwrap all the miniature peanut butter cups.
- Sift together the flour, salt and baking soda. Set aside
- In a large bowl, Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla & milk. Add the flour mixture and mix well.
- Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at the 375 degrees for about 8 minutes. Remove from oven and immediately press a peanut butter cup into each ball. Cool and remove carefully from pan. Enjoy!
Two pinches of flaky seas salt. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. These peanut butter cookies are adapted from my Fluffy Vegan Gluten Free Sugar Cookies - a must-try for the holiday baking season.
So that is going to wrap this up with this special food peanut butter cup cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
