Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dahiwali masala dal khichadi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dahiwali Masala Dal Khichadi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dahiwali Masala Dal Khichadi is something which I have loved my entire life.
The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe. Masala Khichdi is a very tempting dish that I make very often.
To get started with this particular recipe, we must prepare a few components. You can have dahiwali masala dal khichadi using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dahiwali Masala Dal Khichadi:
- Get 1 cup rice (Khichadi rice)
- Get 1/2 cup green lentil
- Make ready 1/2 cup yellow lentil
- Make ready 2 tbsp Ghee
- Get 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 1 tbsp green chilli garlic ginger paste
- Take 2 chopped onions
- Prepare 2 Potatoes chopped cubes
- Prepare 2 Tomatoes chopped
- Get 1/4 tsp Turmeric Powder
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp coriandor powder
- Take 1/2 tsp Khichadi masala
- Make ready 1 cup curd
- Get To taste Salt
- Prepare 2 glass Water
At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy. This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee.
Instructions to make Dahiwali Masala Dal Khichadi:
- Wash and soak rice and both lentils. For 1/2 hr.
- Take a cooker on Medium flame. Add ghee, mustard seeds. Let crackled add cumin seeds and Chopped Onions. Saute it for a min.
- Now add green chillies ginger garlic paste, saute it till get golden. Add chopped tomatoes and potatoes. Mix it well
- Add Turmeric Powder, red chilli powder, coriandor powder.
- Add Khichadi masala, mix it all well and let get masala cooked. Add curd.
- Add water, let it boiled. Add Soaked rice and lentils, salt. Mix it well. Close the lid and get 3 whistle.
- Let get cooker cool down. Open the cooker. Mix the Khichadi. Pour some more ghee and serve with onions. It's wholesome, one pot meal.
Learn how to make traditional spicy masala Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal to prepare this dish. Shahjahani Khichadi, a brilliant khichadi made from rice and moong, this preparation is flavoured with whole garam masalas. Comfort Foods Rice / Khichdi : Palak Khichdi, Panchamel Khichdi, Masoor Dal and Palak Khichdi, Oats Khichdi, Dahiwali Moong Dal Khichdi.
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