Blueberry Cheesecake Cookies
Blueberry Cheesecake Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheesecake cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

These Blueberry Cheesecake Cookies are soft, fluffy, almost cake-like, bursting with fresh blueberries, they're bound to become your new favorite cookies. Blueberry Cheesecake in cookie form, yum! Blueberry Cheesecake in cookie form, yum!

Blueberry Cheesecake Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Blueberry Cheesecake Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry cheesecake cookies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheesecake Cookies:
  1. Get 2 (7 oz) boxes of blueberry muffin mix
  2. Prepare 1/2 tsp baking soda
  3. Make ready 4 oz cream cheese (room temp.)
  4. Make ready 4 oz butter (room temp.)
  5. Take 1/4 cup brown sugar
  6. Take 2 eggs
  7. Prepare 1 cup white chocolate chips

They are blueberry cookies topped with graham crackers and a cream cheese glaze. These sweet Blueberry Cheesecake Cookies are made with Craisins Dried Cranberries infused with blueberry juice. If you've never tasted Craisins, you're in for a treat. These Blueberry Cheesecake Cookie Cups make perfect use of those fresh summer berries!

Instructions to make Blueberry Cheesecake Cookies:
  1. Combine butter and cream cheese until blended.
  2. Add eggs, baking soda, and brown sugar. Mix until blended.
  3. Add muffin mix and white chocolate chips.
  4. Mix until blended.
  5. Refrigerate for 1 hour.
  6. Scoop onto a greased baking sheet spaced 2 inches apart.
  7. Bake at 350°F for 11 minutes.
  8. Let cookies cool for 5 minutes before removing from baking sheet.
  9. Yields about 48 cookies.

This sweet-tart cookie with pockets of cream cheese will justify turning your oven on even on a hot summer day! You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. Includes gluten free all purpose flour, xanthan gum, baking soda, kosher salt, granulated sugar, light brown sugar, unsalted butter. Cookies & cream blueberry cheesecake (Chris Middleton)Source: Chris Middleton. This crustless cheesecake is a real treat with few ingredients.

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