Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour zucchini and eggplant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
sweet and sour zucchini and eggplant is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. sweet and sour zucchini and eggplant is something which I have loved my entire life. They’re fine and they look wonderful.
Eggplant is sauteed, then coated in a spicy sweet sauce. This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you.
To begin with this recipe, we must first prepare a few components. You can have sweet and sour zucchini and eggplant using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make sweet and sour zucchini and eggplant:
- Prepare 2 small aubergine eggplant peeled and cubed
- Prepare 5 medium zucchini sliced in half and chopped
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric
- Prepare 1 tsp salt
- Make ready 1 1/2 tbsp rice wine vinegar
- Take 1/4 cup hoisin sauce
- Prepare 2 tbsp minced garlic
- Prepare 1 small onion cut in half sliced
- Get 1 1/2 tbsp sugar
- Make ready 1/4 cup water
- Prepare 1 tsp cornstarch
- Take 1 tsp ground black pepper
And if you're looking for some traditional recipes for tomato sauce or pasta from scratch, check out our recipes for Sardinian. Pomegranate molasses makes it both sweet and sour; you can find it in Middle Eastern markets. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper. The eggplant is salted and then coated in a bright parsley-scallion pesto before being fried in copious amounts of oil.
Instructions to make sweet and sour zucchini and eggplant:
- heat some vegetable oil in a pan add onion spices garlic cook for 2 minutes add eggplant and zucchini cook stirring occasionally for 2 minutes add vinegar and sugar let simmer covered for 5 minutes
- mix water and cornstarch have extra water ready it may thicken to much if so add water to thin
Heat coals or gas grill for indirect heat. Prepare your zucchini by cutting off the stems and ends. Prepare the eggplant by rolling them on a hard surface (like your countertop) using the palm of your Hallow out the squash and eggplant using the corer. Try not to be too rough as you will crack the squash with the corer. Quinoa and roasted sweet potatoes make up the bulk of the bowl, along with fresh veggies and the easiest hummus dressing. · A low carb eggplant pizza recipe that uses sliced eggplant as the crust instead of a carb heavy breaded crust.
So that’s going to wrap it up for this special food sweet and sour zucchini and eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
