Zucchini and Red Potato Fritters
Zucchini and Red Potato Fritters

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini and red potato fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini and Red Potato Fritters is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Zucchini and Red Potato Fritters is something which I have loved my whole life.

These Potato and Zucchini Fritters are loaded with potatoes, zucchini and mozzarella cheese. They are so good, they'll be gone before you're done frying them all. Zucchini and Potato Fritters are made from grated zucchini and potatoes, mixed in a batter, then pan fried golden and crisp on the outside and tender on the inside.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini and red potato fritters using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Red Potato Fritters:
  1. Make ready 2 Cups Zucchini Shredded
  2. Make ready 2 Cups Potatoes Red Shredded
  3. Make ready 1 Egg scrambled
  4. Prepare 1/2 Cup All Purpose Flour
  5. Get 1/2 Tablespoon Cumin Ground
  6. Prepare 1/2 Tablespoon Paprika
  7. Get Salt
  8. Take Pepper
  9. Take 1/2 Cup Vegetable Oil

If you are wondering about the order of posting - yeah well, this is how I post. Chop red potatoes into quarter 's. Learn how to make Zucchini-and-Potato Frittata. Drain potatoes well in a colander.

Steps to make Zucchini and Red Potato Fritters:
  1. Shred Zucchini and Red Potatoes in large bowl
  2. Add vegetable oil into a frying pan, bring up to medium high.
  3. Add Salt, Pepper, Paprika and Cumin. Mix well.
  4. In a separate bowl, crack egg, add salt and pepper and scramble
  5. In a third bowl, add flour, salt and pepper, mix well.
  6. Grab a handful of equal parts zucchini and red potato and in separate small bowl wring out the water. Then place into egg, once coated then place into flour and coat evenly. Place into frying pan.
  7. Once golden brown on both sides, put on a place with paper towel to let the oil run off.
  8. This can be prepared with an over easy egg and turkey sausage, but can be modified using any replacements.

Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Whisk together the eggs, egg whites, cilantro, salt, and hot sauce in a large bowl. Grate zucchini, potato, and onion on the large holes of a box grater. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.

So that is going to wrap this up for this exceptional food zucchini and red potato fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!