Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry oatmeal bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cranberry Oatmeal Bars is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cranberry Oatmeal Bars is something that I’ve loved my whole life.
These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Maple-Date-Oatmeal Bars: Substitute chopped pitted dates for the dried cranberries. This dessert recipe is for Cranberry Oatmeal Bars and it's perfect for after Thanksgiving because it uses leftover cranberry sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have cranberry oatmeal bars using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry Oatmeal Bars:
- Make ready Crust
- Get 1/2 cup all-purpose flour
- Take 1/2 cup rolled oats
- Prepare 1/4 cup brown sugar
- Make ready 1/8 tsp salt
- Take 1/8 tsp baking soda
- Take 1/8 tsp cinnamon
- Make ready 3 tbsp butter - melted
- Prepare 1 1/2 tbsp orange juice
- Take Filling
- Get 1/2 cup dried cranberries
- Take 6 tbsp sour cream
- Take 1/4 cup sugar
- Take 1 1/2 tbsp all-purpose flour
- Get 1/2 tsp vanilla extract
- Get 1 egg white - beaten
Layers of oats, fresh cranberries & a delicious crumb topping make up these Oatmeal Cranberry Bars. They're perfect for the holiday season & easy to make gluten free! These oatmeal bars are packed with white chocolate and dried cranberries. They're soft, chewy, and Today I'm bringing you these oatmeal bars that are fully loaded with white chocolate chips and.
Instructions to make Cranberry Oatmeal Bars:
- Preheat oven to 325 and grease a 8x8 cake pan.
- Prepare crust by combining the first 6 ingredients, stirring with a whisk.
- Drizzle butter and juice over mixture, stirring until moistened (mixture will be crumbly).
- Reserve 1/4 cup of the mixture, pouring the rest into the prepared cake pan. Spread evenly, pressing to bottom of pan to form a crust.
- To prepare filling, combine all filling ingredients. Pour and spread evenly on to crust.
- Sprinkle reserved oat mixture on top and bake for 30-40 minutes, until edges start to brown.
- Cool completely in pan on wire rack.
I'm all about using what's leftover aren't you? Just let your imagination get carried away and fill them with. Cranberry Dark Chocolate Granola Bars (Gluten-Free, Refined Sugar-Free). These Cranberry Oatmeal Bars are a little tart and slightly sweet, easy to make, and ideal for breakfast on the go, a quick snack or dessert! I bought a large bag of dried cranberries from Costco and have.
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