Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken zucchini and cherry tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crisp zucchini, burst cherry tomatoes and meltingly sweet red onions make a lovely summer side dish. Pair it with grilled salmon or chicken and some orzo doused with a bit of lemon and olive oil for a light and easy weeknight meal. Grilled chicken topped with zucchini, radish and cherry tomato relish.
Chicken Zucchini And Cherry Tomatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Zucchini And Cherry Tomatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken zucchini and cherry tomatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Zucchini And Cherry Tomatoes:
- Take 6 Chicken thighs
- Take 2 Zucchini's sliced
- Get 200 grams Cherry tomatoes sliced in half
- Get 2 Spring onions sliced
- Prepare 1 pinch Salt
- Prepare 1 pinch Pepper
- Prepare 1 tbsp Olive oil
- Prepare 1/4 cup White wine
- Make ready 1 cup Cous cous
- Prepare 1 cup Water
Place zucchini noodle and tomato mixture on a serving platter, top with the chicken and pour remaining sauce over the top; garnish with parsley and parmesan cheese. Transfer the chicken to a plate. Cherry Tomato, Zucchini, Dinner, Easy, Quick, Weekday, Side Dish, Dairy Free, Vegan, Vegetarian. Add tomatoes and continue to cook, stirring gently so tomatoes cook evenly without breaking skin.
Instructions to make Chicken Zucchini And Cherry Tomatoes:
- Make this recipe in a snug-fitting baking dish which has a lid
- Preheat the oven to 200°C/400°F/gas 6. Put the sliced zucchini, halved cherry tomatoes and the sliced spring onions in the baking dish. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Place the chicken on top. Season well.
- Add some white wine, cover with lid and cook in the middle of the oven for 60 minutes. Serve drizzled with olive oil.
- Place cous cous in a bowl drizzled with a little olive oil and season well. Add 1 cup of boiling water and leave for 5 mins.
- Fluff up with a fork and serve with chicken dish.
Pat chicken dry with paper towels and season with herbes de Provence, salt, and pepper. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. These sheet pan veggies are incredibly simple Roasted Zucchini, Squash & Tomatoes. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a.
So that’s going to wrap it up for this special food chicken zucchini and cherry tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
