Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hacked 'sugar' cookies (sugar/gluten free/low cal). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hacked 'sugar' cookies (sugar/gluten free/low cal) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
- Take 1/4 cup coconut flour (140 cals)
- Make ready 1/4 cup yogurt (35 cals)
- Take 6 Tablespoons erythithol/trulia (effectively 0 cals) - to taste
- Get 3 Tablespoons egg whites (25 cals)
- Take 1/2 teaspoon vanilla
- Take 1/4 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/8 teaspoon salt
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Instructions to make Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
- Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked.
- Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.)
- Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes.
- Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density).
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