Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ram laddoo ( yellow lentil balls). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Step by step Ram Ladoo recipe. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack. This insanely crispy and crunchy moong dal fritters hails from the streets of Delhi and is a mouthwatering savory.
RAM LADDOO ( Yellow Lentil Balls) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. RAM LADDOO ( Yellow Lentil Balls) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ram laddoo ( yellow lentil balls) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make RAM LADDOO ( Yellow Lentil Balls):
- Take 200 gm yellow lentil
- Take 1/2 tspn ginger paste
- Prepare 1/2 tspn chilli paste
- Make ready 1/2 tspn baking pdr
- Make ready Salt as ur taste
- Prepare Pinch Asafoetida
- Make ready 2 cups white oil or more for frying balls
- Prepare 1 cup chopped cilantro for dip
- Get 5 pods garlic
- Take 2-4 green chilli
- Prepare 2 tspn tamarind pulp
- Take to taste Salt
- Get Julienne radish for salad
Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices,are deep fried and then date and tamarind chutney and green chutney is drizzled over them and then the final. Ram laddo is prepared from yellow mong dal and served with special green chutney and grated raddish. Ram Ladoo is very Delicious recipe In this video I have shown the perfect recipe of Ram Ladoo. Ram Ladoo: I am going to teach you how to make Ram Ladoo.
Steps to make RAM LADDOO ( Yellow Lentil Balls):
- Soak yellow lentils in enough water for 3-4 hours
- Now drain water n make paste in mixer grinder
- Now lentil paste transfer into big bowl..add salt..asafoedita..ginger n chilli paste..baking pdr..whisk with whisker clockwise for ten min like cake batter..u get light batter…
- Meanwhile heat oil in heavy bottom deep frying pan..do flame medium..
- Keep a bowl of water..pour ur fingers in water n take out…with damp fingers take little portion of the batter n drop into hot oil..fry till golden..stir continiously..otherwise it can burn…likewise fry all balls…keep all balls on oil absorbing paper.
- Now make dip ..Wash Cilantro n chopp ..grind with green chilli n garlic..transfer into a bowl..add salt n tamarind pulp….ur dip is ready.
- Now take a big plate..keep fried balls..dip n julliun radish..serve hot yellow lentil balls.
A delicious mouth watering Indian snack for any occasion. Serve the Ladoos in a plate. Pour the tamarind sauce on it and garnish it with Grated Reddish. Sprinkle some chaat masala on top of it. Since one of my viewer asked for rava ladoo recipe, i am posting this now.
So that is going to wrap this up for this exceptional food ram laddoo ( yellow lentil balls) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
