Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini and eggplant fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini and eggplant fries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini and eggplant fries is something that I’ve loved my entire life. They are nice and they look fantastic.
Eggplant and Zucchini Stir-Fry. (This made a very generous serving for one person. You can add some red pepper flakes at this point if you like a little more heat. To serve, arrange eggplant and zucchini on a platter.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini and eggplant fries using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and eggplant fries:
- Get 1 zucchini
- Make ready 2 eggplant
- Take 2 eggs
- Take 1/2 tbsp chilli flakes
- Prepare 1/2 tsp black pepper
- Make ready 1 parsley (for garnish)
- Prepare salt
No need to peel the zucchini. Especially when the eggplant and zucchini is home grown! Sun Spaghetti with Siced Zucchini Chutney SauceLolibox. Thin slices of zucchini are a good start.
Instructions to make Zucchini and eggplant fries:
- Chop the zucchini and eggplant into thin slices.
- Beat the eggs, add salt, chili flakes, black pepper for seasoning and mix well. Drop the eggplants and zucchini into the bowl.
- In a pan heat oil (medium heat) and drop the vegetables, fry both sides till golden brown.
- Place it on a paper towel to drain the excess oil, garnish with parsley and add more salt if needed. Enjoy!!
A light coating of potato starch or cornstarch adds a crisp, light texture. Do the same with eggplant — even if you don't think you like it, try it fried. I am already looking forward to the long, crisp, skinny strips sold at the Venice Club stand. Koosa (Stuffed Zucchini) is light green and smaller in size. Dip eggplant and zucchini in egg mixture.
So that is going to wrap it up with this special food zucchini and eggplant fries recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
