Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong Dal Halwa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moong Dal Halwa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Halwa:
- Prepare 200 gm Moong dal yellow
- Take 150 ml Ghee
- Prepare Water200ml
- Take 200 ml milk
- Make ready 200 gm Sugar
- Take 1 tsp Elaichi pdr
- Make ready Almonds pieces 2tbs
- Make ready Cashew nuts 5-6 cut into pieces
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Instructions to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
So that’s going to wrap it up for this special food moong dal halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
