Zucchini and Avacado (no water) Paratha
Zucchini and Avacado (no water) Paratha

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini and avacado (no water) paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hi Friends, Zucchini Paratha is a delicious and very easy recipe, you can make it for any of the day, it's for healthy breakfast/lunch/dinner,it can be. Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha keeps the paratha soft and give them that wonderful buttery texture and flavor.

Zucchini and Avacado (no water) Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zucchini and Avacado (no water) Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini and avacado (no water) paratha using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Avacado (no water) Paratha:
  1. Get 1/2 Zucchini grated
  2. Take 2 scoop Avacado
  3. Take 1/4 cup wheat flour
  4. Get 2 spoon chopped parsley
  5. Make ready 1 spoon curd
  6. Make ready 1 spoon black pepper powder
  7. Prepare 1 spoon olive oil
  8. Get Salt as per taste
  9. Take Ghee/olive oil to roast paratha
  10. Take For garnish:
  11. Make ready Sesame seeds
  12. Prepare Chilli flakes

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. I added very no salt and it was great! I also love basil avocado and. · Looking for a one-bowl, no-cook, no-fuss recipe that's easy enough for lunch but elegant enough for a dinner party? These delicious Mexican Zucchini Boats are so flavorful and scrumptious.

Steps to make Zucchini and Avacado (no water) Paratha:
  1. Mix grated zucchini, Avacado pulp, chopped parsley, wheat flour, black pepper powder, curd, olive oil, salt and knead a soft dough.
  2. On a rolling pin dust some flour and sesame seeds. Roll circle paratha..of can give shape of your choice..press the corners while rolling..
  3. Put paratha on hot tava flip other side when it is partially cooked. put ghee or olive oil on paratha cook till paratha become golden and crisp..same way flip again, put oil or ghee and cook till golden and crisp..
  4. Place it in place garnish it with chilli flakes and sesame seeds..enjoy with mint chutney..or any other sauce, soup, sabzi etc
  5. Tips: add flour in zucchini and Avacado till it has moisture in add do not add more wheat and no water at all…you can add veggies of your choice..serve it hot..enjoy with family and friends

This is the perfect dish if Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. We've got whole wheat spaghetti establishing the base, spiralized zucchini bulking up the whole Just made this and LOVED IT! Served with chicken (no traditional noodles) and it was the perfect Mm, this looks wonderful! I love zucchini noodles and avocado! Great way to eat more fiber and healthy fats!

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