Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something which I’ve loved my whole life.

#halwa #indiandessert #dessertrecipe Halwa is usually made during the festival season and it is a dessert which is shared by everyone. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

  1. Take 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
  2. Make ready 1/2 cup Caster sugar
  3. Prepare 1/4 cup melted ghee (or unsalted butter)
  4. Take 150 ml milk
  5. Take Few strands of saffron
  6. Take Ground Cardamom to garnish
  7. Take Your choice of nuts (chopped) to garnish

Pour the liquid stirring the dal mixture. Note I use milk and water at room temperature. I also added the saffron at this stage. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

Steps to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

  1. Drain the water from the mung dal and grind coarsely
  2. In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
  3. In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
  4. Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
  5. Stir continuously until the milk is absorbed and ghee starts to separate.
  6. Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts

When dal is cooked add mawa, saffron, sugar, and dry nuts. Mix until everything is well blended. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.

So that is going to wrap it up with this exceptional food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!