Zucchini and cheese pie with homemade filo
Zucchini and cheese pie with homemade filo

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, zucchini and cheese pie with homemade filo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Δημοφιλέστερες Ειδήσεις Sintages Pareas. Μπισκοτάκια σοκολάτας. Zucchini and cheese pie with homemade filo. Great recipe for Spinach Pie with Homemade Filo Dough.

Zucchini and cheese pie with homemade filo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini and cheese pie with homemade filo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Zucchini and cheese pie with homemade filo:
  1. Take For the dough
  2. Make ready 1 kg flour
  3. Get 3 tbsp oil
  4. Prepare 2 tbsp vinegar
  5. Make ready 2 cups water
  6. Take 1 tbsp salt
  7. Take For the filling
  8. Take 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
  9. Prepare about 250 g feta cheese
  10. Take 2 grated onions
  11. Take 3 eggs
  12. Get 1 handful finely chopped dill
  13. Get 3 tbsp oil
  14. Make ready 3 tbsp fine semolina
  15. Get 3 tbsp double cream (optional)
  16. Get pepper
  17. Take 1 little nutmeg

Filo pastry (phyllo dough) is notoriously difficult to. Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie. This filo dough called jufka is stretched into thin sheets and stuffed. You don't have to, of course.

Steps to make Zucchini and cheese pie with homemade filo:
  1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
  2. Divide into six small balls.
  3. Set aside to rest for a while.
  4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
  5. Continue by adding all the ingredients one by one and mix.
  6. Brush the baking tray with oil.
  7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
  8. Add half the filling.
  9. Place two more filo sheets (brushing them with oil).
  10. Add the rest of the filling and cover with the last filo sheets.
  11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
  12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
  13. Score the pie into pieces and brush with oil.
  14. Bake at 180°C for one hour.

But reading both will make it easier to make homemade filo and today's burek, or mixed pie with meat and potatoes. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Just before your guests arrive, bake and enjoy warm pie right out of the oven. If you have a bumper crop of zucchini and tomatoes–or find a great deal at your supermarket or farmers' market–this is a recipe you'll want to keep handy! Zucchini pie with cheese and herbs.

So that is going to wrap this up with this special food zucchini and cheese pie with homemade filo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!