Moong Dal (Yellow Lentil) Stuff Parathas
Moong Dal (Yellow Lentil) Stuff Parathas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal (yellow lentil) stuff parathas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal (Yellow Lentil) Stuff Parathas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moong Dal (Yellow Lentil) Stuff Parathas is something that I’ve loved my entire life.

Dal Paratha, Yellow Moong Dal Paratha. by Tarla Dalal. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you feel like having comfort food !

To get started with this recipe, we have to prepare a few ingredients. You can have moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:
  1. Take For Dough
  2. Take 1 cup wheat flour
  3. Get Salt as per taste
  4. Make ready Water as required
  5. Get 1 tsp Oil
  6. Make ready For Stuffing
  7. Make ready 1 cup dry boiled yellow lentil moong dal
  8. Take 2 tbsp oil
  9. Take 1/2 tsp cumin seeds
  10. Take 1/2 tsp fennel seeds
  11. Prepare 1/2 tsp whole coriandor seeds
  12. Get 2 Onions finely chopped
  13. Take 1/4 tsp Turmeric Powder
  14. Prepare 1 tsp red chilli powder
  15. Get 1 tsp coriandor cumin powder
  16. Take 1/4 tsp garam masala
  17. Get 1/4 tsp chaat masala
  18. Prepare Salt as per taste
  19. Make ready leaves Chopped Coriandor
  20. Make ready Dry Flour for rolling parathas
  21. Get Oil for Roasting parathas

It is diabetic friendly paratha and a good option to add proteins into your diet. Have it for dinner or a sunday brunch and enjoy the goodness of the lentils with your family. I cook the yellow split lentils first, mash them lightly and add the spices and the oil. Moong Dal Parathas - Roti, Naan, Bread, Paratha Another delicious recipe of seasoned flat bread, Moong Dal Parathas.

Instructions to make Moong Dal (Yellow Lentil) Stuff Parathas:
  1. Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
  2. Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
  3. Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
  4. Now add all dry Masala.
  5. With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
  6. Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
  7. Put stuffing on it. Spread it in square shape. Close the sides.
  8. Make square shape. Sprinkle some dry flour on it n took the Paratha.
  9. Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
  10. N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
  11. Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.

Cooked yellow lentils are stuffed in dough before rolling it. Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai. Dal kachori recipe - flaky kachoris made with a spiced moong lentils stuffing. Kachoris are basically deep fried..moong dal with detailed photo and video recipe. a simple and healthy lentil based yellow curry recipe which is mainly served with steamed rice or jeera rice step by step photo and video recipe. all dal recipes has very similar procedures to prepare by frying dal in a onion and tomato based gravy. Moong dal is one of the most widely used lentils in Indian cuisine.

So that’s going to wrap it up with this special food moong dal (yellow lentil) stuff parathas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!