Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cranberry white chocolate chip cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cranberry White Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cranberry White Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Overloaded with white chocolate chips and tangy dried cranberries, I'd like to say… come to mama you gorgeous softie! A spin-off of my Perfect Chocolate White chocolate and dried cranberries are an impeccable combination, and these cookies are LOADED with both.
To get started with this recipe, we must first prepare a few ingredients. You can have cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry White Chocolate Chip Cookies:
- Make ready 3/4 cup unsalted butter - room temperature
- Make ready 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Take 1 tbsp vanilla extract
- Get 1 egg - room temperature
- Prepare 2 cup all-purpose flour
- Take 2 tsp cornstarch
- Prepare 1 tsp baking soda
- Take 1 pinch salt
- Make ready 1 cup dried cranberries
- Get 1 cup white chocolate chips
Stir in white chocolate chips and dried cranberries. Drop dough by heaping tablespoons onto parchment-lined cookie sheets. Try to cook unreal delicious and very easy to cook cookies with cranberries and white chocolate. The cookies are very sweet and soft.
Instructions to make Cranberry White Chocolate Chip Cookies:
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
- Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.
Cranberry white chocolate cookies give a new twist to chocolate chip cookies. Remove parchment paper with cookies onto cooling rack. These homemade white chocolate chip cookies are soft, chewy and so easy to make! If you love cranberry and white chocolate cookies, be sure I have always loved this flavor of cookie, but the last time a made them was a couple years ago and they were from a mix (gasp!). Stir in the cranberries, white chocolate chips and macadamia nuts.
So that’s going to wrap this up for this exceptional food cranberry white chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
