Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, microwaved time-saving ny cheesecake with pancake mix. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Microwaved Time-Saving NY Cheesecake with Pancake Mix is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Microwaved Time-Saving NY Cheesecake with Pancake Mix is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have microwaved time-saving ny cheesecake with pancake mix using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Time-Saving NY Cheesecake with Pancake Mix:
- Make ready 130 grams Cream cheese
- Take 7 pieces (If you use individually wrapped Kiri cream cheese)
- Take 4 tbsp Sugar
- Take 1 Egg
- Take 100 grams Plain yogurt
- Take 1 tbsp Lemon juice
- Get 50 grams Pancake mix
- Get 15 grams [If you make a cake base]
- Take 30 grams Biscuits
- Make ready 15 grams Margarine (or butter)
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Instructions to make Microwaved Time-Saving NY Cheesecake with Pancake Mix:
- [If you make a cake base] Place the margarine in a microwavable cake mold such as a silicone steamer. Microwave at 500 W for about 30 seconds to melt the margarine.
- Place the biscuits in a resealable and sturdy plastic bag, and crush into fine pieces with a rolling pin. Press the crushed biscuits hard into the bottom of the mold from Step 1, and make a cake base.
- Place the cream cheese in a heatproof bowl and cover with plastic wrap. Microwave at 1000 W for 30 seconds to soften the cheese. Add the sugar and mix them well.
- When it's smooth, add the beaten egg a little at a time. Add the yogurt in several doses. Add the lemon juice and mix well.
- Add the pancake mix and mix well until the mixture becomes smooth.
- Place the batter in the mold, cover with plastic wrap or a microwavable lid, and microwave at 500 W for 7 minutes. Then let it stand to steam in the microwave for 3 minutes.
- Remove from the microwave and let cool with the lid on. Then refrigerate overnight and it's ready to be served! You don't have to make the cake base.
- If you use a regular size silicone steamer, make in the same way (microwave at 500 W for 7 minutes with a lid on, then let it stand to steam in the microwave for 3 minutes).
- The cake is flatter but you can cut it into sticks.
- Cut into bite-sized pieces to make them easier to eat. I think the cake is moister and more NY style when using a silicone steamer.
You know you're gonna NEED a pancake. Pancake mix makes breakfast a cinch. "Only requires the addition of water, making pancakes less time consuming." Reviewers claim this mix makes the best pancakes they've ever had, with a crisp, golden exterior and fluffy interior with a hint of butter and vanilla. Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have. Cut cream cheese into bite-size pieces; set aside. Mix all the ingredients in a bowl.
So that’s going to wrap this up with this exceptional food microwaved time-saving ny cheesecake with pancake mix recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
