Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini and mushrooms sautéed with basil. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These Sauteed Zucchini and Mushrooms are just the perfect side. They come together super quickly and easily and go good with just about anything! Something like meat with a side of veggies, say… Sauteed Zucchini and Mushrooms?
Zucchini and Mushrooms Sautéed with Basil is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini and Mushrooms Sautéed with Basil is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini and mushrooms sautéed with basil using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Mushrooms Sautéed with Basil:
- Get 1/2 small zucchini (about 1 cup after cutting)
- Prepare 1 handful mushrooms
- Get 1 clove garlic
- Take 1 Tbsp olive oil
- Get 6 leaves fresh basil, or 1/2 Tbsp dried
- Make ready Salt and pepper to taste
Cut the zucchini lengthwise twice and chopped into quarter inch sections. Once a decent amount of liquid had evaporated from the mushrooms, add the chopped squash to the pan, sprinkling on an additional dash of salt. Sautéed Zucchini with Mint, Basil & Pine Nuts. Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil.
Steps to make Zucchini and Mushrooms Sautéed with Basil:
- Ingredients! You can use any type of mushroom you like.
- Cut zucchini and mushrooms into chunks. Smash garlic - I place the clove under a wide chopping knife and press down.
- Add about a tablespoon of olive oil and the smashed garlic clove to a pot. Heat on low until garlic starts to smell good.
- Add in zucchini, mushrooms and a couple sprinkles of salt & pepper. Sauté for a minute so the oil covers the vegetables.
- If using dried basil, mix in about a tablespoon or so. Cover with lid and let cook on low for 5 minutes, stirring occasionally.
- Remove lid and give another quick stir. If using fresh basil, mix it in at this time.
- That's it! Serve by itself or over rice, quinoa, etc. Season with salt and pepper if needed.
Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Sauteed Zucchini Noodles With Fresh Herbs + HazelnutsHealthy. Zucchini and mushrooms - an interesting combination, and I bet it tastes real good!
So that is going to wrap this up for this special food zucchini and mushrooms sautéed with basil recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
