Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini and carrot pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack! Grate the zucchini and carrots using the large holes on a box grater.
Zucchini and Carrot Pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini and Carrot Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini and carrot pancakes using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Carrot Pancakes:
- Prepare 1 cup Besan/Chickpea flour (250 gms)
- Take 1 teaspoon Turmeric
- Prepare 1 teaspoon Baking Powder
- Make ready 1 tablespoon Rice Flour (optional)
- Take to taste Salt
- Get 2 Green Chillies finely chopped
- Get 2 tablespoons Coriander chopped
- Prepare 1 cup Carrots grated
- Get 1 medium Zucchini grated
- Get As required Lemon Juice
- Get As needed Water to make batter
Please Subscribe my channel , this will help me a lot. Gradually beat in the zucchini, carrot, scallion, and herbs. keep beating as you sprinkle in the flour. Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray.
Instructions to make Zucchini and Carrot Pancakes:
- In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. - Add little water to make a thick paste. - Add chopped chillies, coriander, carrots and zucchini to the batter. - Mix until combined. - Add lemon juice. - Heat a non stick griddle. - When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. - Lower the flame to medium and add a ladle of batter and spread it into a pancake shape.
- Drizzle a little oil to the edges of the pancake and allow it to cook. - When it’s done, flip over and cook until crisp. - Serve immediately with coriander Chutney!! - Note – Zucchini tends to ooze out water, be careful while mixing the batter.
- Video Recipe - https://youtu.be/j7hb-dkh8Tg
At this point, you may also melt in a little butter if you wish. Perfect for breakfast or brunch, this easy vegetable pancake recipe makes small egg nests in the center of each pancake. In a large mixing bowl, beat eggs. Zucchini, carrots and cheese-bright taste and ease of preparation. And the shape in the form of flowers like kids.
So that is going to wrap it up for this exceptional food zucchini and carrot pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
