Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef with zucchini and potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef with zucchini and potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef with zucchini and potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
Ground beef and potatoes skillet with zucchini. As mentioned above, this ground beef, potatoes and zucchini skillet is a dish born from me looking in the fridge and using whatever I happened to find there. One Pot, Ground Beef, New Potato, Zucchini, Dinner, Main Course.
To begin with this recipe, we must prepare a few ingredients. You can have beef with zucchini and potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef with zucchini and potatoes:
- Get 1/2 kg beef (for pot roasting)
- Prepare 5-6 zucchini
- Get 4 medium-sized potatoes
- Prepare juice of 1 lemon
- Prepare 1 little flour
- Get salt, pepper
Toss all ingredients together so that the vegetables are evenly coated. with Roasted Sweet Potatoes & Creamy Zucchini. While the sweet potatoes roast, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the beef; season with salt and pepper. Add russet potatoes and cook them until they fall apart.
Instructions to make Beef with zucchini and potatoes:
- Cut the beef into cubes, wash the zucchini, cut off the ends then peel and cut the potatoes into relatively large chunks.
- Mix the flour with salt and pepper and lightly coat the cubes of beef. Set it aside.
- Lightly sauté the potatoes and the zucchini in a pot with a thick bottom then remove them and set them aside.
- Sauté the meat well on all sides. When it has browned evenly, add boiling water (careful so that the oil doesn't splatter as you add the water) about 1 l so that it covers the meat (of course, that also depends on the size of the pot) unless you are using a pressure cooker. In that case, use less water.
- Add the lemon juice (you can also add a tbsp of Worcestershire sauce if you like), cover the pot and let the meat simmer for 45'.
- Add the zucchini and the potatoes. If you like you can add a little more salt and pepper. Let everything simmer until the meat is done (about 45' more).
The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. Squeeze zucchini in a potato ricer or clean kitchen towel to remove excess moisture. Star anise works very well with beef and with parsnips, and will help to tie everything together. - Paleo Flourish Ingredients: beef, zucchini, cilantro, garlic, gluten-free tamari sauce, avocado or coconut oil. Beef is very satisfying meat and can Corned beef hash has long been a favorite in a lot of families, but of course, the traditional one uses the potato.
So that is going to wrap it up with this special food beef with zucchini and potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
