Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple nikujaga. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Nikujaga is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Nikujaga is something that I have loved my entire life.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef The food itself is very simple and homely, and the warm bowl of your mother's nikujaga brings one. In this video I show you how to make nikujaga. Nikujaga literally translated is meat and potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga:
- Get Meat and vegetables
- Take 500 g beef(sukiyaki or minced)
- Make ready 2 potatoes 250g
- Make ready 4 carrots 250g
- Get 2 onions 250g
- Make ready 10 beans
- Prepare Soup
- Take 6 tablespoon sugar
- Get 4 tablespoon soy sauce
- Get 200 ml water
So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and carrots are the minimum ingredients to make nikujaga. Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to flavor the broth.
Steps to make Simple Nikujaga:
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
- Peal and slice carrots, roughly 5mm.
- Slice onion.
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
- Prepare the beans aside. Put them in boiled water till they become soft enough.
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
- Let’s eat!
Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. Although nikujaga is a fairly straight-forward dish to make, there are a few extra steps you can take It's simple to make at home, or if you're in Japan, check out Gurunavi's list of restaurants where you. Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables.
So that is going to wrap this up with this special food simple nikujaga recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
