Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini and bread dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.
Zucchini and Bread dip is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zucchini and Bread dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Bread dip:
- Get Fresh Zucchini (Julienned or French Cut)
- Get 1/2 inch Olive Oil pan Coating
- Get 5-7 Fresh Basil Leaves
- Get To taste Salt
- Prepare To taste Pepper
- Prepare 1 Full Fresh Tomato (Blue or Cherokee)
- Take 1 loaf French Bread
It's a wonderfully moist and sweet quick bread! Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up!
Steps to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition. They are best consumed right out-of-the-oven, when all the cheese is freshly melted. Make our Easy Marinara Sauce to dip your breadsticks in. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.
So that’s going to wrap this up for this exceptional food zucchini and bread dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
