Pasta with zucchini and dried tomatoes
Pasta with zucchini and dried tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pasta with zucchini and dried tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta with zucchini and dried tomatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta with zucchini and dried tomatoes is something which I have loved my whole life.

Sun Dried Tomato Alfredo Pasta With Zucchini. What makes my Sun Dried Tomato Alfredo With Zucchini Spaghetti special - is the use of sun-dried tomatoes. Don't underestimate the powerful and intense punch of flavor that they contribute to the dish.

To get started with this particular recipe, we must prepare a few components. You can have pasta with zucchini and dried tomatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with zucchini and dried tomatoes:
  1. Get 400 g pasta
  2. Take 2 zucchini
  3. Prepare 1/2 jar dried tomatoes
  4. Make ready 1 clove garlic
  5. Get 1-2 tablespoons butter
  6. Take salt and pepper

I had dried basil so used that. And finally some cholula hot sauce as the secret ingredient in my opinion. See how to make a simple pasta with scallops, zucchini, and tomatoes. Fresh cavatelli pasta is tossed in a vibrant sauce of herby pesto, which gets another layer of verdant color and flavor from sautéed zucchini and fresh spinach, folded into the warm pasta just before serving.

Instructions to make Pasta with zucchini and dried tomatoes:
  1. Prepare ingredients
  2. While cooking pasta, shred the zucchini.
  3. Melt the butter on the pan, once melted add chopped garlic and cook it until golden brown. Add shreded zucchini, salt and pepper and cover it.
  4. While cooking it on low heat, chop dried tomatoes and add it to the pan and cook it together for 1-2 minutes.
  5. Mix everything together.
  6. Serve and enjoy the meal 😋

Add zucchini and some salt and pepper. While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. I used a long stranded Umbrian pasta called Ciriole, that is similar to spaghetti but square in shape. For this recipe you could use spaghetti, fresh pasta such.

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