Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pani puri / gol gappa / puchka - indian street food. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian People Eating Delicious Gol Gappa (Pani Puri/Puchka) Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item. I am blogging Pani Puri Recipe that is easy to make at home.
Pani Puri / Gol Gappa / Puchka - Indian Street Food is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pani Puri / Gol Gappa / Puchka - Indian Street Food is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pani puri / gol gappa / puchka - indian street food using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
- Make ready 1/2 cup all-purpose flour
- Make ready 1 1/2 cup fine semolina (fine rava or sooji)
- Prepare 1 tsp salt
- Make ready 100 ml cold water
- Prepare 50 ml soda water (carbonated)
- Make ready 1/2 cup crushed mint leaves
- Take 1 ginger
- Prepare 1 green chilli
- Take 300 ml oil
The name 'gol gappa' refers to the crisp sphere (gol) that is placed in the mouth and eaten (gappa) one at a time. As Tacos are to the mexicans, similarly Gol Gappa is an all time favorite Indian … Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.
Instructions to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
- For the dough: Mix all purpose flour, semolina and salt in a bowl and mix it with cold water (soda is better) make sure to keep the dough tight. Not light and runny. Coer the dough and leave aside for 1 hour.
- For the Pani (tangy water), take 6 cups cold water. Add the paste of crushed mint leaves, green chilli, ginger. Add dry mango powder (sour taste), tamarind pulp and some salt to taste. You can choose to top it with some boondi (fried batter droplets)
- For the filling: Take 3 medium potatoes and boil the. Then crush them coarsely and add salt, chilli flakes / powder.You can also add chick peas that have been soaked overnight into the mix.
- Now bring back the prepared dough and roll into as thin sheets as possible. Use a round cutter to make about 2 inch rounds. Alternatively you can also make small balls and press them flat with a rolling pin. Keep the pressed circles under a damp cloth to keep them moist.
- To make the pooris, take oil in a vessel and bring to medium heat. Fry the rounds in batches until they turn just about brown. Press them at the center to get them to puff.
- Stack up the fried pooris gently ensuring they don't crumble. These can be stored for upto 2 weeks in an airtight container.
- How to eat? Take the pooris (fried hollow spheres) and gently punch on the thinner side to make a hole. Add about half a spoon of the boiled potato mix. Then add 2 tablespoons of the pani (water mix). Put the entire thing in mouth at one go. Enjoy the spicy tangy flavours.
Pani puri is one of the most popular street foods of India. It is known by different names in different parts of India, like in North India it is known as gol gappa, phucka in Eastern Indian and bataasha in the Western region. Sooji Puri for golgappa or pani puri or puchka with step by step photos. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Pani puri is a popular street food snack in India.
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